Turn up the comfort with our signature Creamy Rasta Pasta, crafted with Kajani Roots’ rich coconut sauce. This vibrant dish blends perfectly cooked pasta with a smooth, creamy coconut sauce infused with island herbs, our jerk BBQ sauce, and a hint of sweetness. Colorful peppers and bold seasonings bring it to life, while every bite delivers a creamy, savory balance that’s both soulful and satisfying. It’s a true taste of the Caribbean — warm, flavorful, and unforgettable.
Ingredients:
- 8–10 oz penne pasta (or pasta of choice)
- Full jar or 10oz Kajani Roots Creamy Coconut Sauce
- 5 to 6 cups of water
- 1 tbsp. oil
- 1 tbsp. Salt & pepper to taste (optional for added flavor)
- 2 tbsp. Brown sugar (optional for added flavor)
- Fresh parsley or green onions for garnish (optional)
Directions:
- Bring a pot of 5 to 5 cups of water to a boil
- Add 1 tbsp. oil
- Cook pasta ( Al dente ) or according to package instructions
- Drain water and set aside while still hot
- In the pasta pot, add Kajani Roots Creamy Coconut Sauce and stir for a minute (mixing all the flavors together)
- Add the cooked pasta and sauce to a bowl together until evenly coated in the creamy sauce
- Garnish with fresh parsley or green onions if desired. Serve warm and enjoy that rich, creamy Caribbean flavor