Jerk Burger topped with our sweet tropical coleslaw

Bring bold island flavor to your burger night with this juicy, perfectly seasoned creation. Featuring Kajani Roots Jerk Seasoning Blend, these patties are pan-seared to a delicious char, then topped with melted American cheese. A refreshing Sweet Tropical coleslaw adds the perfect balance of sweet, tangy, and creamy crunch.

Ingredients:

  • 2.5 tbsp. Kajani Roots Jerk Seasoning Blend

  • 1/2 cup Oil

  • 1 pound of 80/20 Ground Beef (Makes 3 patties)

  • 1- Frying Pan/Skillet

  • Hamburger Buns

  • American Sliced Cheese

 

Directions:

  1. In a mixing bowl, add 1 pound of ground beef and 1/4 cup of oil

  2. Add the jerk Seasoning Blend

  3. Mix the ground beef and seasoning together

  4. Divide the beef into equal-sized patties (1/3-inch thick)

  5. Heat the pans or skillet on medium and high heat for 1 minute

  6. Add 1/4 cup of oil, spreading it all over the skillet

  7. Add the beef patties to one side and cook for 3 to 5 minutes, or until charred

  8. Carefully flip the patties over and continue cooking for 2 to 3 more minutes or until charred (internal temp 165°F)

  9. Add a slice of cheese


Sweet Tropical Coleslaw

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Ingredients:

  • Mixing bowl
  • 12oz Coleslaw Mix
  • 3 tbsp. Mayonnaise
  • 3/4 cup Kajani Roots Sweet Tropical Sauce

Directions:

  1. In a bowl, add the coleslaw mix,  mayonnaise, and Kajani Roots Sweet Tropical Sauce
  2. Mixed all together
  3. Add the coleslaw on top of the cheeseburger meat
  4. Serve the burgers with the hamburger bun immediately.
  5. (Optional) Add any dressing or topping as you see fit