Kajani Roots Jerk BBQ Sauce brings the bold, vibrant taste of Afro-Caribbean cuisine straight to your kitchen. This award-winning house-made sauce blends habanero pepper, allspice, thyme, and green onion into a rich, sweet-and-smoky BBQ sauce unlike anything on your shelf. Use it as a marinade, a dipping sauce, or a finishing glaze — on chicken, ribs, grilled vegetables, or anything that deserves bold flavor.

Kajani Roots Sweet Tropical Sauce blends real mango, pineapple, honey, and brown sugar into a rich, fruit-forward Afro-Caribbean sauce with just enough heat to keep things interesting. This sauce is award-winning for good reasons. Use it as a dipping sauce for grilled chicken or shrimp, a glaze for ribs or salmon, a marinade for pork tenderloin, or a sweet finishing drizzle over roasted vegetables. 10 servings per jar. Vegan. Fresh premium ingredients.

Kajani Roots Creamy Coconut Sauce blends real coconut milk, heavy cream, cheddar and Monterey Jack cheese, and Caribbean jerk marinade into a velvety, mild Afro-Caribbean sauce unlike anything else on your shelf. Award-winning suace for good reason. Use it as a dipping sauce for grilled chicken or shrimp, a creamy base for rice and pasta dishes, a sauce for jerk chicken bowls, or a finishing drizzle over roasted vegetables. 9 servings per jar. Fresh premium ingredients. Mild and approachable for the whole family

Kajani Roots Jerk Seasoning Blend brings the authentic taste of Afro-Caribbean cuisine to your spice rack. A carefully crafted blend of allspice, cayenne pepper, thyme, ground ginger, black pepper, and brown sugar — delivering bold, layered jerk flavor with every shake. Use it as a dry rub for chicken, pork, or fish. Season vegetables before roasting. Add it to marinades, rice dishes, or grilled corn. 114 servings per jar — this one goes the distance. Vegan. Zero calories per serving. Fresh premium ingredients.